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Viennese Coffee

Viennese Coffee


  • 4 oz Semisweet Chocolate
  • 1 tb Sugar
  • 1/4 c Whipping Cream
  • 4 c Hot Strong Coffee
  • Whipped Cream
  • Grated Orange Peel


Melt chocolate in a heavy saucepan over low heat. Stir in sugar and whipping cream.

Beat in  coffee with a whisk, 1/2 cup at a time; continue to beat until frothy.

Top with whipped cream and  sprinkle with orange peel.

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