- 1 dozen corn tortillas
- 2 c. cooked chicken, cubed
- 2 small cans diced green chillies
- 1 medium onion, chopped
- 2 cans cream of mushroom soup
- 1 c. cheddar cheese, grated
- 1 soup can water
Mix everything together except tortillas.
Fry tortillas until just soft and line casserole dish with tortillas.
Pour in some of the sauce, then another layer of tortillas, more sauce, etc., until all is used.
The last layer should be sauce.
Sprinkle cheese on top and bake at 350 degrees until hot–about 30 minutes.