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Recipe For Chocolate Rum Balls

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Rum Balls

Ingredients:

  • 1 3/4 cups vanilla wafer cookie crumbs
  • 1 cup ground pecans
  • 1 cup confectioners sugar
  • 1/4 cup cocoa
  • 3 tablespoons light corn syrup
  • 1/4 cup light rum
  • 1/3 cup confectioners’ sugar (for dipping) Makes About
  • 2 1/2 Dozen

Description:

1. Mix all ingredients, except for 1/3 cup confectioners sugar.

2. Roll into one inch balls.

3. Roll balls in remaining confectioners sugar to coat.

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