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Recipe For Chocolate Cinnamon Fondue

Chocolate Cinnamon Fondue


  • 1/4 c Margarine
  • 8 oz Bittersweet chocolate
  • 1/4 c Flour
  • 2 c Light corn syrup
  • 1/4 c Kahlua
  • 1/2 ts Cinnamon


1. Melt margarine and chocolate. Whisk in flour until blended; cook 1 minute, stirring.

2. Remove from heat, blend in cinnamon. Pour into fondue dish; keep warm.

3. Suggested dippers: bananas, strawberries, oranges, lowfat pound cake.

Makes 3 cups.

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