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Pineapple Bagel Sandwich Recipe


Pineapple Bagel Sandwich


  • 2 eggs or whole wheat bagels, cut in half
  • 4 tablespoons lite or regular cream cheese
  • 2 (1 ounce) slices Canadian bacon or ham
  • 4 slices red onion
  • 1 (8 ounce) can pineapple slices, drained


1. Spread 2 tablespoons cream cheese on bottom half of bagel.

2. Top with Canadian bacon slice and 2 slices each red onion and pineapple; place remaining bagel half on top.

3. Repeat with remaining bagel.

4. Serve with orange wedges and strawberries, if desired

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