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Iced Mocha Cappuccino Coffee

Iced Mocha Cappuccino Coffee

Ingredients:

  • 1 tb Chocolate syrup
  • 1 c Hot double espresso or very strong coffee
  • 1/4 c Half-and-half
  • 4 Ice cubes

Description:

Stir the chocolate syrup into the hot coffee until melted. In a blender, combine the coffee with
the half-and-half and the ice cubes. Blend at high speed for 2 to 3 minutes.

Serve immediately in  a tall, cold glass. This recipe yields 1 serving.

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