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Iced Cinnamon Coffee

Iced Cinnamon Coffee


  • 4 c Strong coffee (use 2 to 4 teaspoons instant to 1 c Boiling water
  • 1 3″ stick cinnamon, broken in pieces
  • 1/2 c Heavy cream


Pour hot coffee over cinnamon pieces; cover and let stand about 1 hour.

Remove cinnamon and  stir in cream. Chill thoroughly.
To serve, pour into ice-filled glasses. Stir in desired amount of Coffee Syrup.

If desired, top with  sweetened whipped cream and sprinkle with ground cinnamon.

Use cinnamon sticks and stirrers.

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