- 4 c Strong coffee (use 2 to 4 teaspoons instant to 1 c Boiling water
- 1 3″ stick cinnamon, broken in pieces
- 1/2 c Heavy cream
Pour hot coffee over cinnamon pieces; cover and let stand about 1 hour.
Remove cinnamon and stir in cream. Chill thoroughly.
To serve, pour into ice-filled glasses. Stir in desired amount of Coffee Syrup.
If desired, top with sweetened whipped cream and sprinkle with ground cinnamon.
Use cinnamon sticks and stirrers.