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How To Make Rosemary Potato Recipe

How To Make Rosemary Potato Recipe

Rosemary Potatoes

This is a crisp, rosemary-scented
alternative to fried potatoes. Dee-lish!!!.

Ingredients:

  • 8 Yukon Gold potatoes, quartered
  • 1 tablespoon dried rosemary
  • 1/4 cup olive oil salt and pepper to taste

Description:

1 Preheat oven to 350 degrees F (175 degrees C).

2 In a large bowl, combine the potatoes, rosemary, oil, salt and pepper. Toss well to coat.

3 Spread evenly onto cookie sheet and bake in preheated oven for 30 minutes.

Nutrition at a glance

Servings Per Recipe: 4

amount per serving

Calories 315

Protein 5g

Total Fat 14g

Sodium 15mg

Cholesterol –

Carbohydrates 44g

Fiber 4g

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