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How To Cook Chocolate Pie Filling Recipe

Chocolate Pie Filling

Ingredients:

  • 1 6 oz. pkg chocolate chips
  • 1 Egg
  • 2 Egg yolks; beaten
  • 2 Egg whites
  • 1 pt Whipping cream; whipped
  • 1 ts Vanilla
  • 1 Baked pie shell;
  • 8 or 9 inches

Description:

1. Melt 1 package chocolate chips with 1 beaten egg.

2. Remove from the heat and add eggs yolks.

3. Beat two egg whites in another bowl and add to the whipped cream and vanilla; fold this into first mixture.

4. Fill Pie shell. Chill. Serves 6

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