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How To Cook Chocolate Brittle Recipe


Chocolate Brittle


  • 1 LB Sugar
  • 1 LB Walnuts, finely chopped
  • 1 LB Almonds
  • 1 LB Semi Sweet Chocolate
  • 1 LB Whole Walnuts


1. In a saucepan cook butter and sugar, boiling 5 minutes.

2. Stir in almonds and cook 10-20 minutes or until nuts begin to pop and turn brown.

3. Pour into a shallow pan and let cool. Melt chocolate and pour over mixture in pan. Sprinkle w/ finely chopped walnuts.

4. After mixture hardens, turn over and sprinkle bottom w/ walnuts. Break Candy into pieces.

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