- 1 LB Sugar
- 1 LB Walnuts, finely chopped
- 1 LB Almonds
- 1 LB Semi Sweet Chocolate
- 1 LB Whole Walnuts
1. In a saucepan cook butter and sugar, boiling 5 minutes.
2. Stir in almonds and cook 10-20 minutes or until nuts begin to pop and turn brown.
3. Pour into a shallow pan and let cool. Melt chocolate and pour over mixture in pan. Sprinkle w/ finely chopped walnuts.
4. After mixture hardens, turn over and sprinkle bottom w/ walnuts. Break Candy into pieces.