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Fluffy Fruit Salad

Fluffy Fruit Salad


  • 2 cans (20 oz. ea.) crushed — pineapple
  • 2/3 cup Sugar
  • 2 tablespoons Flour
  • 2 Eggs — lightly beaten
  • 1/4 cup Orange juice
  • 3 tablespoons Lemon juice
  • 1 tablespoon Vegetable oil
  • 2 cans (17 oz. ea.) fruit cocktail — drained
  • 2 cans (11 oz. ea.) mandarin — oranges, drained
  • 2 Bananas — sliced
  • 1 cup Heavy cream — whipped


Drain pineapple, reserving 1 cup juice in a small saucepan.

Set pineapple aside.

To saucepan, add sugar, flour, eggs, orange juice, lemon juice and oil.
Bring to a boil, stirring constantly.

Boil for 1 minute; remove from the heat and let cool.

In a salad bowl, combine the pineapple, fruit cocktail, oranges and bananas.

Fold in whipped cream and cooled sauce.
Chill for several hours.

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