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Crockpot Arroz Con Pollo

Crockpot Arroz Con Pollo


  • 4 Chicken breast halves, skin and excess fat removed
  • 1/4 teaspoon salt
  • 1/4 teaspon pepper
  • 1/4 teaspoon paprika
  • 1 tablespoon oil
  • 1 medium onion, chopped
  • 1 small red pepper, chopped
  • 1 clove of garlic, minced
  • 1/2 teaspoon dried rosemary leaves
  • 1 14 1/2 ounce can crushed tomatoes
  • 1 10 oz package frozen peas


Season chicken with salt, pepper, and paprika.

In a medium skillet,  heat oil over medium-high heat. Add chicken and brown.

Put chicken  in the Crock-pot.

In a small bowl, combine remaining ingredients  except the peas.

Pour over chicken.

Cover: cook on Low 7-9 hours  (High 3-4 hours) One hour before serving, add peas.

Serve over rice.
Makes 4 servings.


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