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Creamy Chilled Cheesecake Recipe

Creamy Chilled Cheesecake Recipe

Creamy chilled cheesecake recipe


  • 1 c Graham Cracker Crumbs
  • 1/4 c Sugar
  • 1/4 c Margarine, Melted
  • 1 ea Env. Unflavored Gelatin
  • 1/4 c Cold Water
  • 8 oz Cream Cheese, Softened
  • 1/2 c Sugar
  • 3/4 c Milk
  • 1/4 c Lemon Juice
  • 1 c Shipping Cream, Whipped
  • 1 x Strawberry Halves


1.Combine Crumbs, sugar, and margarine; press onto bottom of 9-inch spring- form pan. Soften gelatin in water; stir over low heat until dissolved.

2.Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Chill until slightly thickened; fold in whipped cream. Pour over crust; chill until firm.

3.Top with strawberries before serving.

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