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Creamy Caramel Peach Parfaits Recipe

Creamy Caramel Peach Parfaits Recipe

Creamy Caramel Peach Parfaits

Ingredients:

  • 2/3 c. caramel ice cream topping
  • 1 container (8 oz.) frozen whipped topping, thawed
  • 1 can (29 oz.) sliced peaches, drained and cut into pieces
  • 1 Molasses cookie crumbs (opt.)

Description:

1. Fold ice cream topping into whipped topping in small bowl.

2. Layer cookies, whipped topping mixture and peaches in 6 parfait or other tall glasses.

3. Sprinkle with cookie crumbs.

4. Serve immediately, or refrigerate until serving time.

Makes 6 servings.

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