Creamy Caramel Peach Parfaits
- 2/3 c. caramel ice cream topping
- 1 container (8 oz.) frozen whipped topping, thawed
- 1 can (29 oz.) sliced peaches, drained and cut into pieces
- 1 Molasses cookie crumbs (opt.)
1. Fold ice cream topping into whipped topping in small bowl.
2. Layer cookies, whipped topping mixture and peaches in 6 parfait or other tall glasses.
3. Sprinkle with cookie crumbs.
4. Serve immediately, or refrigerate until serving time.
Makes 6 servings.