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Cappuccino Royale

Cappuccino Royale


  • 1/2 c Half-and-half
  • 1/2 c Freshly brewed espresso
  • 2 tb Brandy
  • 2 tb White rum
  • 2 tb Dark creme de cacao


Whisk half-and-half in heavy small saucepan over high heat until frothy, about 3 minutes.

Divide  espresso coffee between 2 cups. Add half of brandy and creme de cacao to each cup. Re-whisk
half-and-half and pour into cups. Sweeten to taste with sugar.

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