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Breakfast Crepe Recipe

Breakfast Crepe Recipe

Ingredients:

  • 3/4 cup all-purpose flour
  • 3/4 cup rye flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 Egg
  • 1 tablespoon vegetable oil
  • 2 1/4 cups milk

Cooking Directions:

  1. Combine flours, salt and baking powder.
  2. Beat egg with oil and milk until well blended.
  3. Add flour mixture and beat until smooth.
  4. Let batter rest one hour before cooking crepes.
  5. Use about 2 Tbsp. batter for 6″ crepe.
  6. Yield: 12 to 15 crepes.
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