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Bavarian Apple Torte Cream Cheese

Bavarian Apple Torte Cream Cheese

Ingredients:

  • Crust Ingredients
  • 1 cup all-purpose flour
  • 1/3 cup granulated sugar
  • 1/2 cup butter, softened
  • 1/4 teaspoon vanilla extract
  • Filling Ingredients
  • 1/2 cup granulated sugar
  • 2 (8 ounce) packages cream cheese, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 4 medium tart cooking apples, peeled, sliced 1/4-inch
  • 1/3 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 cup sliced almonds

Instructions:

1.Heat oven to 375°F Combine flour, 1/3 cup sugar, butter and 1/4 teaspoon vanilla in small
mixer bowl. Beat at medium speed, scraping bowl often, until dough leaves sides of bowl and
forms a ball. Press on bottom of pan with lightly floured hands.

2.Combine 1/2 cup sugar, cream cheese, eggs and 1 teaspoon vanilla in same small mixer bowl.
Beat at medium speed, until smooth. Spread mixture over crust.

3.Place apples in large bowl. Sprinkle with 1/3 cup sugar, cinnamon, nutmeg; toss to coat. put
apples over filling.

4.Bake for 40 to 50 minutes or until apples are fork tender. Sprinkle with almonds; continue
baking for 5 to 10 minutes or until almonds are lightly browned. Cool completely.

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