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Baked Citrus Swordfish Recipe

Baked Citrus Swordfish Recipe

Baked Citrus Swordfish

Ingredients:

  • 1 citrus barbecue sauce; *
  • 6 swordfish steaks; **

* See Sowest 2 for recipe. ** You can use swordfish or salmon steaks but each should be about

Description:

1. 1-inch thick and weigh about 5 ounces each. Prepare Citrus Barbecue Sauce and set aside.

2. Heat oven to 450 degrees F. Place fish steaks in an ungreased rectangular baking dish, 13 X 9 X 2-inches. Pour 1 cup of the sauce over the fish.

3. Bake, uncovered, until the fish flakes easily with a fork, 20 to 25 minutes. Serve with remaining Citrus Barbecue Sauce.

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