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Apple Enchilada Dessert Recipe

Apple Enchilada Dessert Recipe

Apple Enchilada Dessert

Ingredients:

  • 1 (21 ounce) can apple pie filling
  • 6 (8 inch) flour tortillas
  • 1 teaspoon ground cinnamon
  • 1/3 cup margarine
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup water

Description:

1. Preheat oven to 350 degrees. Spoon fruit evenly onto all tortillas, sprinkle with cinnamon.

2. Roll up tortillas and place seam side down on lightly greased 8×8 baking pan.

3. Bring margarine, sugars and water to a boil in a medium sauce pan.

4. Reduce heat and simmer, stirring constantly for 3 minutes. Pour sauce evenly over tortillas; sprinkle with extra cinnamon on top if desired.

5. Bake in preheated oven for 20 minutes. Makes 6 large tortillas; may be cut in half to serve 12.

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