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Apple Coconut Crisp

Apple Coconut Crisp


  • 4 large Granny Smith apples, peeled
  • & coarsely sliced (about 4 cups)
  • 1/2 cup sweetened flaked coconut
  • 1 tablespoon flour
  • 1/3 cup brown sugar
  • 1/2 cup butterscotch or caramel ice
  • cream topping (fat-free is fine)
  • 1/2 teaspoon cinnamon
  • 1/3 cup flour
  • 1/2 cup quick rolled oats
  • 2 tablespoons butter or margarine


In a casserole 1 1/2-quart baking dish that fits in the slow  cooker/

Crock Pot, combine apples with  coconut, 1 tablespoon flour, 1/3 cup brown sugar, and cinnamon.
Drizzle with the ice cream topping. Combine remaining ingredients in a  small bowl with a fork or
pastry cutter and sprinkle  over apple mixture.

Cover and cook  on high for 2 1/2 to 3 hours, until  apples are tender.

Serve warm with vanilla ice cream or whipped  topping.

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